SUMMARY:

This is a part-time position responsible for making and serving nutritious meals for students safely and healthfully.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and serve food according to menus and correct portion sizes as mandated by yield guides.
• Perform cleaning duties, including sweeping, and mopping floors, cleaning equipment and work areas, dishwashing, and pot washing.
• Brew coffee, fill beverage machines, set up hot and/or cold food area.
• Must comply with all state, federal, local health departments for safe food handling.
• Must comply with all client location security protocols and guidelines.
• Check and store incoming supplies.
• Follow assigned break schedules.
• Collect and strip trays for dishwashing.
• Must have ability to speak and read English to understand and perform job assignments.

EDUCATION AND EXPERIENCE:

• High school diploma.
• One year food service.

EQUAL OPPORTUNITY EMPLOYMENT STATEMENT:

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.