SUMMARY:

Part time servers needed for evening hours and early morning hours

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Interact with guests and team members in a positive, welcoming, and servant style
• Report to work on time as scheduled wearing the proper uniform, including black non-slip shoes
• Answer questions regarding food and service
• Attend pre-function briefings
• Complete any assigned work duties
• Read a Banquet Event Order and know how to complete setup and breakdown based on information in the banquet order
• Serve food and beverages
• Set tables in assigned area including table complements that are cleaned and filled properly
• Observe guests and respond to any additional requests
• Clear plates, refresh beverages, and determine when meal has been completed
• Assist in setting up buffet or break tables
• Greet and serve guests as they arrive
• Always notify the team leader before leaving the floor or banquet service area
• Replenish supplies in the pantry
• Employ “full hands in, full hands out” strategy to ensure efficiency
• Follow “clean as you go” policy
• Return supplies and equipment to proper storage areas
• Perform other duties as assigned

REQUIRED JOB KNOWLEDGE, SKILLS, AND ABILITIES:

• Previous experience necessary
• Own transportation preferred

EQUAL OPPORTUNITY EMPLOYMENT STATEMENT:

We are an equal employment opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.