Hospitality

View job openings that interest you and follow the directions in each job opening to be considered further.

Cafeteria Worker – Fairfield County

SUMMARY: This is a part-time position responsible for making and serving nutritious meals for students safely and healthfully. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare and serve food according to menus and correct portion sizes as mandated by yield guides....

read more

Dishwasher – Fairfield County

SUMMARY: Prioritizing plates, bowls, silverware, pots, pans, and glasses to be either hand washed or loaded in to dishwasher to ensure kitchen/salon have steady flow of clean supplies. ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure the cleanliness of all dishware....

read more

Kitchen Coordinator – Fairfield County

SUMMARY: Responsible for the oversight of daily kitchen operations and food programs. ESSENTIAL DUTIES AND RESPONSIBILITIES: Orientation, supervision, training, scheduling, and delegation of assignments to volunteers. Maintain sanitary conditions in accordance with...

read more

Banquet Server

SUMMARY: Part time servers needed for evening hours and early morning hours ESSENTIAL DUTIES AND RESPONSIBILITIES: Interact with guests and team members in a positive, welcoming, and servant style Report to work on time as scheduled wearing the proper uniform,...

read more

Dishwasher – New Haven County

SUMMARY: Prioritizing plates, bowls, silverware, pots, pans, and glasses to be either hand washed or loaded in to dishwasher to ensure kitchen/salon have steady flow of clean supplies. ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure the cleanliness of all dishware....

read more